Eat
STARTERS
$7.5
SOUP OF THE MOMENT
$7.5
$8
CAESAR SALAD
Romaine Hearts, Parmigiano Reggiano, Focaccia Croutons
$8
$8
SALAD DU JOUR
Artisan Mixed Greens, Marinated Heirloom Tomatoes, Feta Cheese, Croutons, Citrus Vinaigrette
$8
$8
GREENS
Baby Spinach, Arugula, Beets, Dates, Feta Cheese, Pistachio, Radish, Honey Vinaigrette
$8
$9
ROASTED BEET STACK
Goat Cheese, Arugula Pesto, Pine Nuts, Citrus Vinaigrette
$9
$16.5
CHEESE BOARD
Chef’s Selection of Artisanal Cheeses & Accompaniments
$16.5
$10
FRIED POLENTA
Goat Cheese, Jalapeno, Carrot Puree, Beet Puree, Radish, Spicy Aioli
$10
$11
PORK BELLY
Citrus BBQ, Basil, Pickled Vegetables, Shaved Radish
$11
$19.5
FOIE GRAS
Berry Gastrique, Pickled Vegetables, Focaccia Toast
$19.5
$12.5
ESCARGOT TART
Puff Pastry, Bleu Cheese, Arugula Pesto
$12.5
$9.5
LAMB SPRING ROLL
Pickled Slaw, Korean BBQ
$9.5
$16
LOBSTER & SCALLOP RAVIOLI
House Made Ravioli, Mango Butter, Avocado
$16
$12
OCTOPOUS
Fried Octopus, Cauliflower Puree, Spicy Aioli, Jalapeños, Pickled Veg, Radish, Citrus Foam
$12
$11
CHERMOULA SHRIMP
Seared Shrimp, Fried Polenta, Chermoula
$11
$15
CRAB CAKE “MARYLAND STYLE”
Bacon Corn Edamame Relish, Crispy Fried Onions, Remoulade
$15
$18.5
SEARED SCALLOPS
Bacon Jam, Cauliflower Puree, Jalapeno, Radish
$18.5
MAINS
$29.5
FISH OF THE MOMENT
Carrot Puree, Citrus Arugula & Shaved Fennel, Marinated Heirloom Tomatoes, Citrus Foam
$29.5
$39
SEA BASS
Herb Panko Crusted, Yukon Mash Potatoes, Citrus Arugula & Shaved Fennel, Mango Butter
$39
$48
LOBSTER RISOTTO
Maine Lobster, Baby Spinach, Peas, Parmigiano Reggiano
$48
$35
SEAFOOD PASTA
U-10 Scallops, Shrimp, Peas, Baby Spinach, Tomato Pesto Cream, Parmigiano Reggiano
$35
$30
CRAB CAKES “MARYLAND STYLE”
Carrot Puree, Citrus Arugula & Shaved Fennel, Remoulade
$30
$28.5
SHORT RIBS
Fried Polenta, Citrus Arugula & Shaved Fennel, Korean BBQ, Fried Fennel & Onions
$28.5
CHAIRMAN’S RESERVE RIBEYE* MKT
16oz Ribeye, Pommes Frites, Seasonal Vegetables, Horseradish Aioli
MKT CHAIRMAN’S RESERVE FILET OF BEEF* MKT
Yukon Mash Potatoes, Seasonal Vegetables, Red Wine Veal Demi
$39
RACK OF LAMB
Yukon Mash Potatoes, Seasonal Vegetable, Honey Lavender Glaze, Berry Gastrique
$39
$28.5
LAMB SHANK
Braised Lamb Shank, Yukon Mash Potatoes, Seasonal Vegetables, Fried Fennel & Onions, Lamb Demi
$28.5
$25
PORK TENDERLOIN
Prosciutto Wrapped, Carrot Puree, Citrus Arugula & Shaved Fennel, Bourbon Cherry Reduction
$25
$26
SHORT RIB PASTA
Mushrooms, Bleu Cheese, White Truffle Oil, Roasted Red Peppers, Peas, Beef Bordelaise
$26
$21.5
HOUSE MADE PASTA
Mushrooms, Garlic Cream, Spinach, Roasted Red Peppers, Peas, Tomatoes, Parmigiano Reggiano
$21.5
$26.5
TRUFFLE WILD MUSHROOM RISOTTO
Black Truffle, Sautéed Mushrooms, Parmigiano Reggiano
$26.5
$21
CAULIFLOWER STEAK
Chef’s Selection of Seasonal Vegetables, Chermoula, Balsamic Reduction
$21
ADD ONS
Mushrooms 5, Sautéed Onions 5, (5) Jumbo Shrimp 11.5, Scallops 14, Whole Lobster 38 (Out of the Shell), Foie Gras 16.5
DESSERTS
KEY LIME PIE $6.5
CHOCOLATE MOUSSE CAKE $7.5
ESPRESSO $4.5
BAILEY’S $7
CRÈME BRULEE $6.5
LEMON RASPBERRY CAKE $7.5
COFFEE $3.5
LIMONCELLO $7
HOUSE MADE ICE CREAM & SORBET $5.5
CHEESE BOARD $16.5
PORT $10.5
Open Wednesday - Sunday 4:30pm – 9:00pm | Dinner
Katch Twenty-Two | 352-746-6691 | Executive Chef / Owner Richard Wiggins | www.katchtwentytwo.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
